Dark Chocolate 70% - PERU - Chocolate Club

Dark Chocolate 70% - PERU

€ 3,30

Pure Chocolate bar 70% from Peru (30g)

This healthy treat nourishes your senses, your body and your soul.
Chocolate made from pure Peruvian cocoa beans is packed with essential minerals and mood-enhancing compounds.

Did you know.
The cacao tree is also known as “Theobroma Cacao,” which means “Food of the Gods.”
Treat your body like a temple with this nutritious treat.

Bean type:

Criollo, Forastero & Trinitario

Flavor profile:

frusset like banana, red fruit and citrus notes, medium bitter, dark espresso.

Description
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Description

BENEFITS OF CHOCOLATE:↠ Rich in antioxidants > good for the immune system

↠ Minerals > magnesium, iron, potassium, calcium, sulfur

↠ Hormonal balance > magical effects during the menstrual cycle

↠ Healthy fats > cocoa butter

↠ Heart stimulant > theobromine > dilates blood vessels and lowers blood pressure

↠ Reduces stress > increases our focus

↠ Makes us happy > triptophan converts to serotonin

Information on the origin of the product:

Region: Cocoa beans grow mainly in the jungle in the regions of San Martin.
Amazonas, Ayacucho, Junin and Cuszco – PERU.

Cocoa contains more than 300 active substances, including phenyl, ethylamine and serotonin.

The Theobroma cacao tree is native to the tropical climate of South America and is sacred among the Mayans and Aztecs.
Cocoa beans are an excellent “superfood” in their own right because they contain more antioxidants than red wine and 3 more than green tea, cocoa beans embody a rich source of minerals.

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