RAW CACAO POWDER – HACIENDA LA SOFIA, PERUType: Criollo, Forastero & Trinitario↠ Hand-harvested > selection of only the highest quality↠ After cleaning in natural water > peeling > broken into nibs↠ Preservation of nutritional benefits of the cocoa

Region: grown mainly in the jungle in the regions of San Martin.
Amazonas, Ayacucho, Junin and Cuszco.

This cocoa is the same product we use at our festivals to create deep loving ceremonies, connection and a field of unity.
That’s why we want to share this product with you, so you can create your own ceremony in your own space, or share it with your community of friends and family around you.

All of our cocoa products are produced in accordance with nature, free of pesticides, and work towards environmentally, socially and economically sustainable production.

Contains more than 300 active ingredients, including phenyl, ethylamine and serotonin. The Theobroma cacao tree, native to the tropical climates of South America, is sacred among the Maya and Aztecs.
By themselves, cocoa beans are an excellent “superfood” because they are contain more antioxidants than red wine and 3 more than green tea, cocoa beans embody a rich source of minerals. FOOD OF THE GODS

Did you know.
The cacao tree is also known as “Theobroma Cacao,” which translates to “Food of the Gods.”
Activate the inner god within yourself with the fruits of the cacao plant.

Benefits of consuming pure cacao:– Rich in antioxidants, good for the immune system– Helps maintain hormone balance and offers magical effects during PMS– Contains healthy fats, such as cocoa butter– Acts as a heart stimulant (heart opener), dilates blood vessels and lowers blood pressure– 100% pure cacao can be used to replace coffee, reducing migraines– Reduces stress and increases focus, leading to a sense of happiness– Tryptophan in cocoa helps produce melatonin for better sleep and serotonin (the happiness hormone)