In many traditional healing systems, herbs are paired with fats such as ghee, milk, or oils to support the delivery and integration of plant compounds. Coconut cream powder offers a dairy-free alternative to this approach while also improving taste and texture.

This coconut cream powder is made from pure coconut meat and provides a natural source of plant-based fats and dietary fiber. The powder has a smooth, creamy texture and mild natural coconut flavor, making it ideal as a dairy-free creamer for herbal tonics, coffee, tea. It can also be used in smoothies or for savory recipes. It adds richness and body without added sugars or artificial ingredients.

Coconut cream powder naturally contains medium-chain fatty acids (MCFAs), along with small amounts of minerals such as manganese, potassium, and copper. MCFAs are commonly included in foods for their ability to be readily used as a source of energy, including by the brain, rather than being stored as fat in the body.

Ingrediënts: organic coconut cream powder, Maltodextrine

Storage: Sensitive to heat and moisture. Store airtight. In hot temperatures, refrigerate after opening.
Best used within 3 months once opened.